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Prosciutto-Wrapped Pork Loin with Roasted Apples
http://www.bonappetit.com/recipes/2011/10/prosciutto-wrapped-pork-...
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Ingredients
categorized
original
1 ounce (1 cup) dried whole porcini mushrooms
1/4 cup honey
2 ounces (3/4 cup) dried apples
1 pound kale, bottom stems trimmed
2 teaspoons kosher salt plus more
2 tablespoons (1/4 stick) unsalted butter
1 cup minced onion
1 tablespoon finely minced garlic
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried rosemary
2 tablespoons brandy or Calvados
1/2 teaspoon freshly ground black pepper
1 pound ground pork
1 (trimmed) 2 1/2–3-lb. pork loin
1 teaspoon kosher salt plus more for seasoning
1/2 teaspoon freshly ground black pepper plus more for seasoning
3 ounces thinly sliced prosciutto
5 sprigs rosemary
4 medium apples (such as Granny Smith or Fuji), quartered, or 8 small apples, halved
3 tablespoons unsalted butter, divided
2 tablespoons extra-virgin olive oil
1 cup dry hard cider
1/2 cup low-salt chicken stock
Ingredients
categorized
original
Produce
Apples, dried
(
2
ounces
)
Apples, medium
(
4
)
Garlic
(
1
tablespoon
)
Kale
(
1
pound
)
Onion
(
1
cup
)
Porcini mushrooms, dried whole
(
1
ounce
)
Rosemary, dried
(
1 1/2
teaspoons
)
Rosemary
(
5
sprigs
)
Thyme, dried
(
1 1/2
teaspoons
)
Meat
(trimmed) 2 1/2-3-lb. pork loin
(
1
)
Ground pork
(
1
pound
)
Prosciutto
(
3
ounces
)
Canned Goods
Chicken stock, low-salt
(
1/2
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Black pepper plus more, freshly ground
(
1/2
teaspoon
)
Honey
(
1/4
cup
)
Kosher salt plus more
(
3
teaspoons
)
Olive oil, extra-virgin
(
2
tablespoons
)
Dairy
Butter, unsalted
(
5
tablespoons
)
Beer, Wine & Liquor
Brandy or calvados
(
2
tablespoons
)
Hard cider, dry
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
76.7
Rating
1-100
20
Tweets
1,187
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Shares
10
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Views
876
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Recipe Stats
Published September 13, 2011 (1 year ago).
106 people saved this recipe.
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