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Provencal Braised Lamb Chops
http://www.epicurious.com/recipes/food/views/Proven-al-Braised-Lam...
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Ingredients
categorized
original
4 (1/2-inch-thick) lamb shoulder chops (1 3/4 pounds total)
1/4 cup extra-virgin olive oil
6 garlic cloves, thinly sliced lengthwise (1/4 cup)
2 medium onions, sliced (4 cups)
1 Turkish or 1/2 California bay leaf
1 1/2 cups dry white wine
1 1/2 pounds boiling potatoes
3 large thyme sprigs
1/3 cup oil-cured black olives
1 (14 1/2-ounce) can reduced-sodium chicken broth
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Onions, sliced (4 cups), medium
(
2
)
Potatoes
(
1 1/2
pounds
)
Thyme, large sprigs
(
3
)
Turkish or 1/2 california bay leaf
(
1
)
Meat
Lamb shoulder chops, thick
(
4 1/2
inch
)
Canned Goods
Chicken broth, reduced-sodium
(
1
(14 1/2-ounce) can
)
Condiments
Black olives, oil-cured
(
1/3
cup
)
Cooking & Baking
Garlic cloves, thinly sliced lengthwise (1/4 cup)
(
6
)
Olive oil, extra-virgin
(
1/4
cup
)
Beer, Wine & Liquor
White wine, dry
(
1 1/2
cups
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
24.1
Rating
1-100
2
Tweets
3
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Views
23
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Recipe Stats
Published November 1, 2010 (2 years ago).
1 person saved this recipe.
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