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Provençal Deviled Eggs

http://www.seriouseats.com/recipes/2010/12/healthy-delicious-prove...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • Parsley, fresh (2 teaspoons)
  • Parsley (1)
  • Thyme, dried (1/2 teaspoon)
  • Tomatoes, sun-dried (1 tablespoon)
  • Condiments
  • Capers (2 teaspoons)
  • Dijon mustard (1/2 teaspoon)
  • Kalamata olives, pitted (1 tablespoon)
  • Mayonnaise, light (1/3 cup)
  • Cooking & Baking
  • Black pepper, freshly ground (1/4 teaspoon)
  • Salt (1/4 teaspoon)
  • Refrigerated
  • Eggs, large (12)

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Published December 13, 2010 (2 years ago).

6 people saved this recipe.

Ursa Stutsman
Rollo
Jing Wang
Michael Dobric
Andrea Flores
Cherry Gregory

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