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Provençal Deviled Eggs
http://www.seriouseats.com/recipes/2010/12/healthy-delicious-prove...
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Ingredients
categorized
original
1 tablespoon chopped sun-dried tomatoes, packed without oil
12 large eggs
1/3 cup light mayonnaise
1 tablespoon chopped, pitted kalamata olives
2 teaspoons chopped fresh parsley
2 teaspoons chopped capers
1/2 teaspoon dried thyme
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Chopped parsley for decoration
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Parsley, fresh
(
2
teaspoons
)
Parsley
(
1
)
Thyme, dried
(
1/2
teaspoon
)
Tomatoes, sun-dried
(
1
tablespoon
)
Condiments
Capers
(
2
teaspoons
)
Dijon mustard
(
1/2
teaspoon
)
Kalamata olives, pitted
(
1
tablespoon
)
Mayonnaise, light
(
1/3
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Salt
(
1/4
teaspoon
)
Refrigerated
Eggs, large
(
12
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
41.0
Rating
1-100
16
Tweets
17
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Shares
29
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Views
8
PinterestPins
Recipe Stats
Published December 13, 2010 (2 years ago).
6 people saved this recipe.
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