Provencal Sables
- 1 stick of unsalted butter (8 tablespoons), room temperature
- 1/2 teaspoon Kosher salt
- 1/2 cup finely grated good Parmesan cheese
- 1 tablespoon fresh rosemary leaves, chopped
- 1 tablespoon fresh thyme leaves, chopped
- 1 egg
- 1 cup unbleached all-purpose flour
- This recipe is vegetarian
- Produce
- Rosemary, fresh leaves (1 tablespoon)
- Thyme, fresh leaves (1 tablespoon)
- Cooking & Baking
- All-purpose flour, unbleached (1 cup)
- Kosher salt (1/2 teaspoon)
- Dairy
- 1 stick of unsalted butter (8 tablespoons)
- Parmesan cheese, good (1/2 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 1, 2011 (1 year ago).
17 people saved this recipe.
