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Provencal Salad

http://www.epicurious.com/recipes/food/views/Provencal-Salad-23894...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • (1- to 2-inch) yellow-fleshed potatoes such as yukon gold, small yellow (1 pound)
  • Cherry tomatoes (12 ounces)
  • Flat-leaf parsley (1/2 cup)
  • Green beans (1 pound)
  • Seafood
  • Tuna in olive oil (2 (6-ounce) cans)
  • Condiments
  • Capers, bottled (3 tablespoons)
  • Champagne vinegar (1/4 cup)
  • Dijon mustard (2 teaspoons)
  • Kalamata olives, pitted (1/2 cup)
  • Cooking & Baking
  • Garlic cloves, large (2)
  • Olive oil, extra-virgin (1/3 cup)
  • Sugar (1/2 teaspoon)
  • Refrigerated
  • Eggs, hard large (4)

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Published July 1, 2007 (5 years ago).

2 people saved this recipe.

Rollo
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