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Provencal Short Ribs with Olives and Herbs

http://www.epicurious.com/recipes/food/views/Proven-al-Short-Ribs-...
  • Ingredients
  • categorized
  • original
  • Produce
  • Carrots (2)
  • Celery, rib (1)
  • Navel orange (1)
  • Red onions, medium (2)
  • Rosemary, fresh (2 tablespoons)
  • Thyme, fresh leaves (1 tablespoon)
  • Tomatoes in, whole juice (1 (15-ounce) can)
  • Meat
  • Short ribs (5 pounds)
  • Canned Goods
  • Chicken broth, low-sodium (2 cups)
  • Condiments
  • Balsamic vinegar (3/4 cup)
  • Kalamata olives, pitted (2/3 cup)
  • Cooking & Baking
  • All-purpose flour (1/3 cup)
  • Black pepper, Freshly ground (1)
  • Garlic cloves, large (3)
  • Olive oil (4 tablespoons)
  • Salt (1)
  • Pasta & Grains
  • Polenta (1)
  • Beer, Wine & Liquor
  • Full-bodied red wine (2 cups)

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Published December 1, 2011 (1 year ago).

1 person saved this recipe.

Kim Hong

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