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Provençal Vegetable Soup (Soupe au Pistou)

http://www.epicurious.com/recipes/food/views/Proven-al-Vegetable-S...
  • Ingredients
  • categorized
  • original
  • Produce
  • Basil, packed leaves (1 cup)
  • Carrot, large (1)
  • Celery, rib (1)
  • Edamame, frozen (2 cups)
  • Flat-leaf parsley, packed leaves (1/2 cup)
  • Green beans (1/4 pound)
  • Potatoes (1/2 pound)
  • Swiss chard, stems (1/2 pound)
  • Thyme, large sprig (1)
  • Tomato, small (1)
  • Zucchini (1/2 pound)
  • Cooking & Baking
  • Garlic clove (3)
  • Olive oil, extra-virgin (4 tablespoons)
  • Pasta & Grains
  • Pasta shells, medium (3/4 cup)
  • Drinks
  • Water (8 cups)
  • Dairy
  • Gruyere (1 cup)
  • Other
  • 1 large leek (white and pale green parts only), washed and thinly sliced (2 cups)

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Recipe Stats

Published May 1, 2009 (3 years ago).

9 people saved this recipe.

Mario Molina
Alain Bourdages
Anna Christina
Christina Foley
Adam Dillon
Brittnie Shepherd
Kim Hong
maisy baker
Tamara Panici-Corujo

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