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Provençal White Bean Dip
http://www.seriouseats.com/recipes/2011/06/french-in-a-flash-prove...
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Ingredients
categorized
original
1 15-ounce can cannellini beans, drained and rinsed
1 head roasted garlic
2 tablespoons olive oil
The leaves of 1 stem of fresh rosemary
The leaves of 3 stems of fresh thyme
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Cannellini beans
(
1
15-ounce can
)
Garlic, roasted
(
1
head
)
Rosemary, leaves of stem of fresh
(
1
)
Thyme, leaves of stems of fresh
(
3
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
54.4
Rating
1-100
22
Tweets
9
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Shares
886
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Views
114
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Recipe Stats
Published June 9, 2011 (1 year ago).
13 people saved this recipe.
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