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Prune, Cherry, and Apricot Frangipane Tart
http://www.epicurious.com/recipes/food/views/Prune-Cherry-and-Apri...
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Ingredients
categorized
original
2/3 cup grappa (preferably Julia brand)
3 1/2 tablespoon sugar
1/2 cup pitted prunes, halved
1/3 cup dried cherries
1/3 cup dried California (Pacific) apricots
Pastry dough
7 ounces almond paste (not marzipan; about 1 cup)
1/2 stick unsalted butter, softened
3 tablespoons sugar
1/8 teaspoon pure almond extract
1/2 teaspoon salt
2 large eggs
3 tablespoons all-purpose flour
Ingredients
categorized
original
Produce
Cherries, dried
(
1/3
cup
)
Prunes, pitted
(
1/2
cup
)
Condiments
Almond paste
(
7
ounces
)
Cooking & Baking
All-purpose flour
(
3
tablespoons
)
Almond extract, pure
(
1/8
teaspoon
)
Pastry dough
(
1
)
Salt
(
1/2
teaspoon
)
Sugar
(
6 1/2
tablespoon
)
Dairy
Butter, unsalted
(
1/2
stick
)
Refrigerated
Eggs, large
(
2
)
Beer, Wine & Liquor
Grappa
(
2/3
cup
)
Other
1/3 cup dried California (Pacific) apricots
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
26.6
Rating
1-100
3
Tweets
8
Facebook
Shares
8
StumbleUpon
Views
5
PinterestPins
Recipe Stats
Published November 1, 2008 (4 years ago).
2 people saved this recipe.
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