Puff Pastry Dessert Rounds with Lemon Mascarpone & Fresh Berries
- 4 oz. mascarpone cheese, room temperature
- 2 tbsp milk
- 1/4 cup lemon curd (homemade or from a jar)
- 1 sheet purchased puff pastry, defrosted
- 1 egg, whisked
- 1/2 cups sliced fresh strawberries
- 1/2 cup fresh blackberries
- Lemon zest, for garnish
- Produce
- Blackberries, fresh (1/2 cup)
- Lemon, zest (1)
- Strawberries, fresh (1/2 cups)
- Bread & Baked Goods
- Purchased puff pastry (1 sheet)
- Dairy
- Mascarpone cheese (4 oz.)
- Milk (2 tbsp)
- Refrigerated
- Egg (1)
- Other
- 1/4 cup lemon curd (homemade or from a jar)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published May 23, 2012 (9 months ago).
60 people saved this recipe.
