Puffed-Rice Bars with Peanut Butter and Chocolate
- 3 tablespoons unsalted butter, plus more for baking dish
- 4 cups miniature marshmallows
- 1/3 cup creamy peanut butter, preferably natural
- 1/2 teaspoon coarse salt
- 6 cups puffed-rice cereal
- Nonstick cooking spray or vegetable oil, for pressing
- 1 package (12 ounces) semisweet chocolate chips, melted
- 1/4 cup chopped, roasted salted peanuts
- Produce
- Peanuts, roasted salted (1/4 cup)
- Breakfast Foods
- Puffed-rice cereal (6 cups)
- Condiments
- Peanut butter, creamy (1/3 cup)
- Cooking & Baking
- Chocolate chips, semisweet (1 package)
- Cooking spray or vegetable oil, Nonstick (1)
- Salt, coarse (1/2 teaspoon)
- Dairy
- Butter, unsalted (3 tablespoons)
- Desserts
- Marshmallows, miniature (4 cups)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 12, 2011 (1 year ago).
10 people saved this recipe.
