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Puffy Grits
http://www.foodrepublic.com/2012/10/28/puffy-grits-recipe
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Ingredients
categorized
original
1 cup uncooked stone-ground grits
2 cups plus one tablespoon Parmigiano-Reggiano cheese, freshly grated
4 large eggs, separated
1 tablespoon unsalted butter
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Breakfast Foods
Grits, stone-ground
(
1
cup
)
Condiments
Dijon mustard
(
1
teaspoon
)
Cooking & Baking
Black pepper, freshly ground
(
1/8
teaspoon
)
Salt
(
3/4
teaspoon
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Parmigiano-reggiano cheese
(
2 1/16
cups
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
51.5
Rating
1-100
12
Tweets
19
Facebook
Likes
15
StumbleUpon
Views
72
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Recipe Stats
Published October 28, 2012 (3 months ago).
82 people saved this recipe.
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