Pull-Apart Bread
- 2 cups Whole Milk
- 1/2 cup Canaola Oil
- 1/2 cup Sugar
- 2-1/4 teaspoons Active Dry Yeast
- 4 cups All-purpose Flour
- 1/2 cup (additional) All-purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 2 teaspoons Salt
- 1 stick Butter, Melted
- 1-1/2 cup Sugar
- 3 Tablespoons Ground Cinnamon
- 3 cups Powdered Sugar
- 2 Tablespoons Butter, Melted
- 1 Tablespoon Maple Extract
- 1/3 cup Whole Milk
- Dash Of Salt
- This recipe is vegetarian
- Cooking & Baking
- Active dry yeast (2 1/4 teaspoons)
- Baking powder (1/2 teaspoon)
- Baking soda (1/2 teaspoon)
- Canaola oil (1/2 cup)
- Cinnamon, Ground (3 Tablespoons)
- Flour (4 1/2 cups)
- Maple extract (1 Tablespoon)
- Powdered sugar (3 cups)
- Salt (2 teaspoons)
- Salt (1 Dash)
- Sugar (2 cup)
- Dairy
- Butter (1 stick)
- Butter (2 Tablespoons)
- Whole milk (2 1/3 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published November 12, 2012 (3 months ago).
315 people saved this recipe.
