Pull-Apart Spicy Cheese Bread
- 1 rustic loaf of sourdough bread
- ¾ cup shredded Monterrey jack cheese
- ¾ cup shredded provolone cheese (or sliced provolone, cut into strips)
- 1 tablespoon fresh chives, chopped
- 2 teaspoons red pepper flakes (more if you want spicier bread)
- ¼ cup butter, melted
- This recipe is vegetarian
- Produce
- Chives, fresh (1 tablespoon)
- Cooking & Baking
- Red pepper flakes (2 teaspoons)
- Bread & Baked Goods
- Rustic loaf of sourdough bread (1)
- Dairy
- Butter (1/4 cup)
- Monterrey jack cheese (3/4 cup)
- Provolone cheese (3/4 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published February 23, 2012 (12 months ago).
550 people saved this recipe.
