Pulled Brisket Sliders
- 3 dried ancho chiles
- 3 dried guajillo chiles
- 3 medium tomatoes (about 1 1/2 pounds total)
- 6 cloves garlic, peeled
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 teaspoon ground cloves
- 4 pounds beef brisket, cut into 3-inch pieces, or boneless short ribs
- 2 tablespoons canola oil
- 24 mini buns or dinner rolls, split
- Produce
- Ancho chiles, dried (3)
- Cumin, ground (1 tablespoon)
- Garlic (6 cloves)
- Guajillo chiles, dried (3)
- Oregano, dried (1 tablespoon)
- Tomatoes, medium (3)
- Meat
- Beef brisket (4 pounds)
- Cooking & Baking
- Canola oil (2 tablespoons)
- Cloves, ground (1 teaspoon)
- Bread & Baked Goods
- Buns or dinner rolls, mini (24)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published December 13, 2011 (1 year ago).
22 people saved this recipe.
