Pulled Jerk Chicken Sandwiches
- 1 tablespoon ground cinnamon
- 2 teaspoons ground allspice
- 2 teaspoons kosher salt
- 1 1/2 teaspoons ground nutmeg
- 4 pounds bone-in, skin-on chicken thighs
- 2 tablespoons vegetable oil
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup dark (a.k.a. robust) molasses
- 1/3 cup distilled white vinegar
- 1/3 cup freshly squeezed orange juice
- 1/3 cup soy sauce
- 10 peppercorns
- 5 medium garlic cloves, smashed
- 3 medium scallions, trimmed and thinly sliced
- 1 1/2 cups cilantro (about 1 bunch), coarsely chopped
- 1 tablespoon finely chopped fresh thyme leaves
- 1 (3-inch) piece fresh ginger, sliced into 1/4-inch coins
- 1 Scotch bonnet or habanero pepper, sliced into rounds
- 24 (4-inch) deli French rolls or other crusty bread
- Produce
- 1 1/2 cups cilantro (1 bunch)
- Ginger, fresh (1 (3-inch) piece)
- Scallions, medium (3)
- Scotch bonnet or habanero pepper (1)
- Thyme, fresh leaves (1 tablespoon)
- Meat
- Chicken thighs, bone-in skin-on (4 pounds)
- Condiments
- Distilled white vinegar (1/3 cup)
- Soy sauce (1/3 cup)
- Cooking & Baking
- Allspice, ground (2 teaspoons)
- Cinnamon, ground (1 tablespoon)
- Garlic cloves, medium (5)
- Kosher salt (2 teaspoons)
- Nutmeg, ground (1 1/2 teaspoons)
- Peppercorns (10)
- Vegetable oil (2 tablespoons)
- Bread & Baked Goods
- (4-inch) deli french rolls or other crusty bread (24)
- Drinks
- Lemon juice, freshly squeezed (1/2 cup)
- Orange juice, freshly squeezed (1/3 cup)
- Other
- 1/2 cup dark (a.k.a. robust) molasses
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published October 22, 2009 (3 years ago).
23 people saved this recipe.
