Pulled Pork Quesadillas
- 16 corn tortillas
- 3 cups grated cheddar, monterey jack, or a mix
- 1/2 red cabbage, thinly sliced and tossed with salt
- 2 ripe avocados, cubed and tossed with salt and lime
- About 3 cups Arizona Pulled Pork (recipe follows)
- 1 pound boneless pork shoulder
- 3 tablespoons packed brown sugar
- 1/2 teaspoon coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1 teaspoon chili powder
- 1/4 teaspoon onion powder (optional)
- 1/4 teaspoon garlic powder (optional)
- 2 tablespoons balsamic vinegar
- 2 tablespoons lime juice
- 2 tablespoons orange juice (bottled is fine)
- 1 1/2 tablespoons kosher salt
- 1 pound pork butt or shoulder, cut into 2 or 3 pieces
- 1/2 cup beer (stout preferred but any kind works)
- Produce
- Avocados, ripe (2)
- Coriander (1/2 teaspoon)
- Garlic powder (1/4 teaspoon)
- Onion powder (1/4 teaspoon)
- Oregano (1/2 teaspoon)
- Red cabbage (1/2)
- Meat
- 1 pound pork butt or shoulder (2 cut into pieces)
- Arizona pulled pork (3 cups)
- Pork shoulder, boneless (1 pound)
- Condiments
- Balsamic vinegar (2 tablespoons)
- Cooking & Baking
- Brown sugar, packed (3 tablespoons)
- Chili powder (1 teaspoon)
- Kosher salt (1 1/2 tablespoons)
- Paprika, smoked (1 teaspoon)
- Bread & Baked Goods
- Corn tortillas (16)
- Drinks
- Lime juice (2 tablespoons)
- Orange juice (2 tablespoons)
- Dairy
- Cheddar, grated (3 cups)
- Beer, Wine & Liquor
- Beer (1/2 cup)
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Recipe Stats
Published February 1, 2012 (1 year ago).
39 people saved this recipe.
