Pulled Pork & Roasted Tomato Donburi
- 2.5 pounds pork shoulder roast
- 2 teaspoons coarse sea salt
- 2 teaspoons liquid smoke flavoring
- 4 tomatoes, halved horizontally
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 teaspoons extra virgin olive oil
- 4 cups freshly steamed Japanese rice
- 1 leek, cut into thin matchsticks
- Shichimi togarashi (Japanese seven spice), to garnish
- This recipe is gluten-free
- Produce
- Leek (1)
- Tomatoes (4)
- Meat
- Pork shoulder, roast (2 1/2 pounds)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Liquid smoke flavoring (2 teaspoons)
- Olive oil, extra virgin (4 teaspoons)
- Salt (1/4 teaspoon)
- Sea salt, coarse (2 teaspoons)
- Shichimi togarashi (1)
- Pasta & Grains
- Japanese rice (4 cups)
Preparation
Read recipe preparation on lafujimama.com
Social Stats
48.4Rating
1-100
1-100
8Tweets
26Facebook
Shares
Shares
1,578StumbleUpon
Views
Views
23PinterestPins
Recipe Stats
Published October 13, 2011 (1 year ago).
18 people saved this recipe.
