Pulled Pork Sandwiches with Coleslaw
- 3 tablespoons light brown sugar
- 3 tablespoons paprika
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 2 teaspoons freshly ground black pepper
- 2 teaspoons ground coriander
- 1 tablespoon kosher salt
- 2 large slabs (about 7 pounds) rib-on, skin-on pork belly, 2 inches thick
- 5 to 6 cups wood chips, soaked in water for at least 30 minutes
- 1 cup cider vinegar
- 1/4 cup light brown sugar, packed
- 2 tablespoons red pepper flakes
- 2 tablespoons hot sauce (such as Frank’s)
- 2 teaspoons kosher salt
- 1 head green cabbage, cored and finely sliced or chopped (about 8 cups chopped)
- 1 medium red onion, finely sliced (about 1 cup)
- 1 large carrot, grated on large holes of box grater (about 1 cup)
- 1 tablespoon table salt, plus more to taste
- 6 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 3/4 cup mayonnaise
- 2 tablespoons granulated sugar
- 2 teaspoons freshly ground black pepper, plus more to taste
- 8 to 10 soft buns
- Produce
- Carrot, large (1)
- Coriander, ground (2 teaspoons)
- Garlic powder (1 teaspoon)
- Green cabbage (1 head)
- Red onion, finely sliced (about 1 cup), medium (1)
- Meat
- Pork belly, rib-on skin-on (2 large slabs)
- Condiments
- Cider vinegar (1 3/8 cup)
- Dijon mustard (1 tablespoon)
- Hot sauce (2 tablespoons)
- Mayonnaise (3/4 cup)
- Cooking & Baking
- Black pepper, freshly ground (4 teaspoons)
- Brown sugar, light (3 tablespoons)
- Brown sugar, light packed (1/4 cup)
- Chili powder (2 tablespoons)
- Granulated sugar (2 tablespoons)
- Kosher salt (1 2/3 tablespoon)
- Paprika (3 tablespoons)
- Red pepper flakes (2 tablespoons)
- Table salt (1 tablespoon)
- Bread & Baked Goods
- Buns, soft (8)
- Other
- 5 to 6 cups wood chips, soaked in water for at least 30 minutes
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 9, 2011 (1 year ago).
65 people saved this recipe.
