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Pulled Pork Sandwiches with Coleslaw
http://www.seriouseats.com/recipes/2011/12/serious-eats-pulled-por...
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Ingredients
categorized
original
3 tablespoons light brown sugar
3 tablespoons paprika
2 tablespoons chili powder
1 teaspoon garlic powder
2 teaspoons freshly ground black pepper
2 teaspoons ground coriander
1 tablespoon kosher salt
2 large slabs (about 7 pounds) rib-on, skin-on pork belly, 2 inches thick
5 to 6 cups wood chips, soaked in water for at least 30 minutes
1 cup cider vinegar
1/4 cup light brown sugar, packed
2 tablespoons red pepper flakes
2 tablespoons hot sauce (such as Frank’s)
2 teaspoons kosher salt
1 head green cabbage, cored and finely sliced or chopped (about 8 cups chopped)
1 medium red onion, finely sliced (about 1 cup)
1 large carrot, grated on large holes of box grater (about 1 cup)
1 tablespoon table salt, plus more to taste
6 tablespoons cider vinegar
1 tablespoon Dijon mustard
3/4 cup mayonnaise
2 tablespoons granulated sugar
2 teaspoons freshly ground black pepper, plus more to taste
8 to 10 soft buns
Ingredients
categorized
original
Produce
Carrot, large
(
1
)
Coriander, ground
(
2
teaspoons
)
Garlic powder
(
1
teaspoon
)
Green cabbage
(
1
head
)
Red onion, finely sliced (about 1 cup), medium
(
1
)
Meat
Pork belly, rib-on skin-on
(
2
large slabs
)
Condiments
Cider vinegar
(
1 3/8
cup
)
Dijon mustard
(
1
tablespoon
)
Hot sauce
(
2
tablespoons
)
Mayonnaise
(
3/4
cup
)
Cooking & Baking
Black pepper, freshly ground
(
4
teaspoons
)
Brown sugar, light
(
3
tablespoons
)
Brown sugar, light packed
(
1/4
cup
)
Chili powder
(
2
tablespoons
)
Granulated sugar
(
2
tablespoons
)
Kosher salt
(
1 2/3
tablespoon
)
Paprika
(
3
tablespoons
)
Red pepper flakes
(
2
tablespoons
)
Table salt
(
1
tablespoon
)
Bread & Baked Goods
Buns, soft
(
8
)
Other
5 to 6 cups wood chips, soaked in water for at least 30 minutes
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
57.1
Rating
1-100
31
Tweets
28
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Shares
1
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Views
135
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Recipe Stats
Published December 9, 2011 (1 year ago).
65 people saved this recipe.
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