Pumpkin-Applesauce Muffins
- 1½ tablespoons melted butter or cooking spray
- 3 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon freshly grated nutmeg
- 1 teaspoon salt
- ½ cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup applesauce
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 2/3 cup apple juice, cider, or orange juice
- 1½ cups raisins
- This recipe is vegetarian
- Produce
- Pumpkin puree, canned (1 cup)
- Raisins (1 1/2 cups)
- Canned Goods
- Applesauce (1 cup)
- Cooking & Baking
- All-purpose flour (3 1/3 cups)
- Baking powder (1/2 teaspoon)
- Baking soda (2 teaspoons)
- Butter or cooking spray (1 1/2 tablespoons)
- Cinnamon, ground (2 teaspoons)
- Cloves, ground (1/2 teaspoon)
- Nutmeg (1/2 teaspoon)
- Salt (1 teaspoon)
- Sugar (2 cups)
- Vanilla extract (1 teaspoon)
- Drinks
- Apple juice (2/3 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published September 12, 2011 (1 year ago).
6 people saved this recipe.
