Pumpkin Banana Waffles
- 3/4 cup all-purpose unbleached flour
- 3/4 cup white whole wheat flour
- 1-1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 tsp cinnamon
- 1/4 tsp ground nutmeg
- Pinch of ground cloves
- 2 large eggs
- 1 small very ripe banana, mashed
- 1/2 cup canned pumpkin purée
- 1 Tbsp honey
- 1/4 cup brown sugar
- 1 tsp pure vanilla extract
- 1 cup milk (any type; I use skim milk)
- Cooking spray
- This recipe is vegetarian
- Produce
- Banana, small very ripe (1)
- Pumpkin puree, canned (1/2 cup)
- Cooking & Baking
- All-purpose unbleached flour (3/4 cup)
- Baking powder (1 1/2 tsp)
- Baking soda (1/2 tsp)
- Brown sugar (1/4 cup)
- Cinnamon (1 tsp)
- Cloves, ground (1 Pinch)
- Cooking spray (1)
- Honey (1 Tbsp)
- Kosher salt (1/2 tsp)
- Nutmeg, ground (1/4 tsp)
- Vanilla extract, pure (1 tsp)
- Whole wheat flour, white (3/4 cup)
- Dairy
- Milk (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published October 14, 2012 (4 months ago).
179 people saved this recipe.
