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Pumpkin Berry Muffins

http://glutenfreegoddess.blogspot.com/2007/11/pumpkin-berry-muffin...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • Berries- i used cranberries and blueberries, frozen (1 1/4 cups)
  • Pumpkin puree, canned organic (1 cup)
  • Cooking & Baking
  • Allspice (1/2 teaspoon)
  • Baking powder (2 1/2 teaspoons)
  • Bob's red mill cornmeal, Gluten-Free (1/2 cup)
  • Bourbon vanilla extract (2 teaspoons)
  • Brown sugar, organic light (3/4 cup)
  • Buckwheat flour, organic (1/2 cup)
  • Cinnamon (1 teaspoon)
  • Molasses (1/4 cup)
  • Nutmeg (1/2 teaspoon)
  • Olive oil or vegetable oil, light (1/2 cup)
  • Sea salt (1/2 teaspoon)
  • Sorghum flour or rice flour (1/2 cup)
  • Tapioca starch or potato starch (1/2 cup)
  • Xanthan gum (1 teaspoon)
  • Drinks
  • Apple juice or apple cider, organic (4 tablespoons)

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Published November 24, 2007 (5 years ago).

1 person saved this recipe.

maisy baker

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