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Pumpkin Berry Muffins
http://glutenfreegoddess.blogspot.com/2007/11/pumpkin-berry-muffin...
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Ingredients
categorized
original
1/2 cup extra light olive oil or vegetable oil
1 cup canned organic pumpkin puree
1/4 cup molasses
3/4 cup organic light brown sugar
2 teaspoons bourbon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 cup Bob's Red Mill Gluten-Free Cornmeal
1/2 cup organic buckwheat flour
1/2 cup tapioca starch or potato starch
1/2 cup sorghum flour or rice flour
1/2 teaspoon sea salt
2 1/2 teaspoons baking powder
1 teaspoon xanthan gum
4-5 tablespoons organic apple juice or apple cider, as needed
1 1/4 cups berries- I used cranberries and blueberries, frozen
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Berries- i used cranberries and blueberries, frozen
(
1 1/4
cups
)
Pumpkin puree, canned organic
(
1
cup
)
Cooking & Baking
Allspice
(
1/2
teaspoon
)
Baking powder
(
2 1/2
teaspoons
)
Bob's red mill cornmeal, Gluten-Free
(
1/2
cup
)
Bourbon vanilla extract
(
2
teaspoons
)
Brown sugar, organic light
(
3/4
cup
)
Buckwheat flour, organic
(
1/2
cup
)
Cinnamon
(
1
teaspoon
)
Molasses
(
1/4
cup
)
Nutmeg
(
1/2
teaspoon
)
Olive oil or vegetable oil, light
(
1/2
cup
)
Sea salt
(
1/2
teaspoon
)
Sorghum flour or rice flour
(
1/2
cup
)
Tapioca starch or potato starch
(
1/2
cup
)
Xanthan gum
(
1
teaspoon
)
Drinks
Apple juice or apple cider, organic
(
4
tablespoons
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
28.8
Rating
1-100
0
Tweets
19
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Views
105
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Recipe Stats
Published November 24, 2007 (5 years ago).
1 person saved this recipe.
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