Pumpkin Blondies
- 2 1/3 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 (15 ounce) can pure pumpkin puree
- 2 cups dark chocolate chips
- 3/4 cup pecans, roughly chopped
- This recipe is vegetarian
- Produce
- Pecans (3/4 cup)
- Pumpkin puree, pure (1 (15 ounce) can)
- Cooking & Baking
- All-purpose flour (2 1/3 cups)
- Baking soda (1 teaspoon)
- Brown sugar, dark (3/4 cup)
- Cinnamon (1 teaspoon)
- Dark chocolate chips (2 cups)
- Granulated sugar (3/4 cup)
- Kosher salt (3/4 teaspoon)
- Pumpkin pie spice (1 tablespoon)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published September 21, 2010 (2 years ago).
17 people saved this recipe.
