Pumpkin Bread Pudding
- 1 cup heavy cream
- ½ cup whole milk
- 3/4 cup canned solid-pack pumpkin
- ½ cup sugar
- 2 large eggs plus 1 yolk
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground allspice
- 1/8 tsp ground cloves
- 5 cups cubed (1-inch) day-old baguette or croissants or brioche
- 3/4 sticks unsalted butter, melted
- 2 tbsp bourbon (optional)
- Produce
- Ginger, ground (1/2 tsp)
- Solid-pack pumpkin, canned (3/4 cup)
- Cooking & Baking
- Allspice, ground (1/4 tsp)
- Cinnamon, ground (1 tsp)
- Cloves, ground (1/8 tsp)
- Salt (1/4 tsp)
- Sugar (1/2 cup)
- Bread & Baked Goods
- (1-inch) day-old baguette or croissants or brioche, day-old (5 cups)
- Dairy
- Butter, unsalted (3/4 sticks)
- Heavy cream (1 cup)
- Whole milk (1/2 cup)
- Refrigerated
- Eggs plus 1 yolk, large (2)
- Beer, Wine & Liquor
- Bourbon (2 tbsp)
Preparation
Read recipe preparation on delishhh.com
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Recipe Stats
Published November 5, 2012 (3 months ago).
61 people saved this recipe.
