Pumpkin Bread
- 4 large eggs
- 3 cups granulated white sugar
- 1 cup canola or vegetable oil (or 1/2 cup oil & 1/2 cup unsweetened applesauce)
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- 1 teaspoon salt
- 2 cups pure (unsweetened) pumpkin puree
- 2/3 cup water
- This recipe is vegetarian
- Produce
- Pumpkin puree, pure unsweetened (2 cups)
- Cooking & Baking
- All-purpose flour (3 cups)
- Allspice (1 teaspoon)
- Baking powder (1/2 teaspoon)
- Baking soda (2 teaspoons)
- Canola or vegetable oil (1 cup)
- Cinnamon, ground (2 teaspoons)
- Cloves, ground (1 teaspoon)
- Nutmeg (1 teaspoon)
- Salt (1 teaspoon)
- White sugar, granulated (3 cups)
- Drinks
- Water (2/3 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published June 3, 2008 (4 years ago).
9 people saved this recipe.
