Pumpkin Bread
- 1 1/2 cups (210g) flour
- 1/2 teaspoon of salt
- 1 cup (200 g) sugar
- 1 teaspoon baking soda
- 1 cup (240 ml) pumpkin purée*
- 1/2 cup (120 ml) olive oil
- 2 eggs, beaten
- 1/4 cup water
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/2 cup (120 ml) chopped walnuts
- This recipe is vegetarian
- Produce
- Pumpkin puree (1 cup)
- Walnuts (1/2 cup)
- Cooking & Baking
- Allspice (1/2 teaspoon)
- Baking soda (1 teaspoon)
- Cinnamon (1/2 teaspoon)
- Flour (1 1/2 cups)
- Nutmeg (1/2 teaspoon)
- Olive oil (1/2 cup)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Drinks
- Water (1/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published October 5, 2006 (6 years ago).
40 people saved this recipe.
