Pumpkin Bread Stuffed with Cookie Dough
- 1 (15-ounce) can pumpkin puree
- 4 eggs
- 1 cup (about 8 ounces) vegetable oil
- 2/3 cup (about 5 1/4 ounces) water
- 2 teaspoons vanilla extract
- 2 1/4 cups (about 15 3/4 ounces) sugar
- 3 1/2 cups (about 17 1/2 ounces) flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 12 ounces chocolate chip cookie dough
- This recipe is vegetarian
- Produce
- Ginger, ground (1/2 teaspoon)
- Pumpkin puree (1 (15-ounce) can)
- Cooking & Baking
- Allspice, ground (1/8 teaspoon)
- Baking soda (2 teaspoons)
- Chocolate chip cookie dough (12 ounces)
- Cinnamon, ground (2 teaspoons)
- Cloves, ground (1/8 teaspoon)
- Flour (3 1/2 cups)
- Nutmeg, ground (1 teaspoon)
- Salt (1 1/2 teaspoons)
- Sugar (2 1/4 cups)
- Vanilla extract (2 teaspoons)
- Vegetable oil (1 cup)
- Drinks
- Water (2/3 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 9, 2012 (4 months ago).
54 people saved this recipe.
