Pumpkin Brownie Cupcakes with Vanilla Bean Buttercream
- 1 box yellow cake mix
- 1 1/2 cups dry brownie mix
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 3/4 cup buttermilk or regular milk
- 4 large eggs
- 15 ounce can pumpkin such as Libby’s
- 2 sticks/1 cup unsalted softened butter
- 3 3/4 cups powdered sugar
- 1 vanilla bean
- 3 tablespoons milk
- 1/2 cup mini chocolate chips
- This recipe is vegetarian
- Produce
- Libby’s pumpkin, such as (1 15 ounce can)
- Cooking & Baking
- Brownie mix, dry (1 1/2 cups)
- Cake mix, yellow (1 box)
- Chocolate chips, mini (1/2 cup)
- Powdered sugar (3 3/4 cups)
- Vanilla bean (1)
- Vegetable oil (1/2 cup)
- Dairy
- Butter, unsalted (2 sticks)
- Buttermilk or regular milk (3/4 cup)
- Milk (3 tablespoons)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published October 22, 2012 (3 months ago).
64 people saved this recipe.
