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Pumpkin Cake With MapleCream Cheese Frosting
http://leitesculinaria.com/7518/recipes-pumpkin-cake-maple-cream-c...
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Ingredients
categorized
original
1 stick unsalted butter, at room temperature, plus more for the pans
1 cup firmly packed dark-brown sugar
1/3 cup granulated sugar
2 cups cake flour, plus more for the pans
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 large eggs
1/2 cup buttermilk mixed with 1 teaspoon vanilla
1 1/4 cups canned solid-pack pumpkin
Two (8-ounce) packages Philadelphia Brand cream cheese, softened
1 stick unsalted butter, at room temperature
2 cups confectioners’ sugar
1/4 cup pure maple syrup, preferably grade B amber
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1
teaspoon
)
Solid-pack pumpkin, canned
(
1 1/4
cups
)
Cooking & Baking
Baking powder
(
2
teaspoons
)
Baking soda
(
1
teaspoon
)
Black pepper, freshly ground
(
1/4
teaspoon
)
Brown sugar, firmly packed dark
(
1
cup
)
Cake flour
(
2
cups
)
Cinnamon, ground
(
1
teaspoon
)
Cloves, ground
(
1/8
teaspoon
)
Confectioners’ sugar
(
2
cups
)
Granulated sugar
(
1/3
cup
)
Maple syrup, pure
(
1/4
cup
)
Nutmeg, ground
(
1/2
teaspoon
)
Salt
(
1/2
teaspoon
)
Dairy
Butter, unsalted
(
2
stick
)
Buttermilk mixed with
(
1/2
cup
)
Philadelphia brand cream cheese
(
2
(8-ounce) packages
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,587 recipes
Social Stats
66.7
Rating
1-100
12
Tweets
274
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Shares
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Views
547
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Recipe Stats
Published May 10, 2009 (3 years ago).
29 people saved this recipe.
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