Pumpkin Cake in a Jar
- 2/3 cup butter, at room temperature
- 1 1/4 cups granulated sugar
- 1 1/4 cups brown sugar, packed
- 4 eggs
- 2 cups fresh or canned pumpkin
- 2/3 cup water
- 3 cups flour
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1 cup chopped walnuts (optional)
- This recipe is vegetarian
- Produce
- Pumpkin, fresh or canned (2 cups)
- Walnuts (1 cup)
- Cooking & Baking
- Allspice (1/2 teaspoon)
- Baking powder (1/2 teaspoon)
- Brown sugar, packed (1 1/4 cups)
- Cinnamon (1 teaspoon)
- Cloves, ground (1 teaspoon)
- Flour (3 cups)
- Granulated sugar (1 1/4 cups)
- Salt (1 1/2 teaspoons)
- Drinks
- Water (2/3 cup)
- Dairy
- Butter (2/3 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 11, 2010 (2 years ago).
58 people saved this recipe.
