Pumpkin Cakes with Nutella Glaze
- 1/2 cup unsalted butter – room temperature
- 1 cup sugar
- 2 eggs
- 1 cup pumpkin puree
- 2 cups all purpose flour
- 1 lemon – zested
- 10 amaretti cookies – crushed, divided
- 5 tablespoons milk
- 1 cup confectioners sugar
- 1 tablespoon milk
- 1 tablespoon Nutella
- Produce
- Lemon - zested (1)
- Pumpkin puree (1 cup)
- Condiments
- Nutella (1 tablespoon)
- Cooking & Baking
- All purpose flour (2 cups)
- Confectioners sugar (1 cup)
- Sugar (1 cup)
- Snacks
- Amaretti cookies (10)
- Dairy
- Butter, unsalted (1/2 cup)
- Milk (6 tablespoons)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published February 21, 2011 (1 year ago).
29 people saved this recipe.
