Pumpkin Chai Bread with Cranberries
http://glutenfreegoddess.blogspot.com/2008/11/pumpkin-chai-bread-w...
- 1 cup pumpkin puree
- 1/2 cup light olive oil
- 1 cup packed organic light brown sugar to taste
- 2 teaspoons bourbon vanilla extract
- 2 organic free-range eggs, beaten, or Ener-G Egg Replacer
- 1/3 to 1/2 cup apple juice, cider, or orange juice (start with less, add more as needed)
- 1 1/2 cups gluten-free flour blend
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon xanthan gum
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice or cardamom
- 1/2 teaspoon ginger
- 1/2 teaspoon ground cloves or more ginger
- 3/4 cup chopped fresh cranberries
- 1/2 cup chopped pecans or walnuts
- 1/2 cup golden or dark raisins
- 1/2 cup vegan chocolate chips- if you like pumpkin + chocolate
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cranberries, fresh (3/4 cup)
- Ginger (2 1/2 teaspoon)
- Golden or dark raisins (1/2 cup)
- Pecans or walnuts (1/2 cup)
- Pumpkin puree (1 cup)
- Cooking & Baking
- Allspice or cardamom (1/2 teaspoon)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 teaspoon)
- Bourbon vanilla extract (2 teaspoons)
- Brown sugar, packed organic light (1 cup)
- Chocolate chips- if you like pumpkin + chocolate, vegan (1/2 cup)
- Cinnamon (1 teaspoon)
- Gluten-free flour blend (1 1/2 cups)
- Olive oil, light (1/2 cup)
- Salt (1/2 teaspoon)
- Xanthan gum (1 teaspoon)
- Drinks
- Apple juice (1/3 cup)
- Refrigerated
- Eggs, organic free-range (2)
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Published November 13, 2008 (4 years ago).
12 people saved this recipe.
