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Pumpkin Cheesecake Bars
http://www.seriouseats.com/recipes/2012/10/pumpkin-cheesecake-bars...
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Ingredients
categorized
original
1 1⁄2 cups all-purpose flour
1⁄4 cup sugar
1⁄4 teaspoon salt
4 ounces (1 stick) cold unsalted butter, cut into 1⁄2-inch cubes
1 large egg
16 ounces cream cheese, softened
1⁄2 cup sugar
3⁄4 cup pumpkin puree
2 tablespoons maple syrup
1⁄2 teaspoon vanilla bean paste
1⁄2 teaspoon salt
1 teaspoon cinnamon
1⁄2 teaspoon freshly grated nutmeg
1⁄2 teaspoon ground ginger
1⁄2 teaspoon ground allspice
2 large eggs
Cream Cheese Frosting
4 ounces (1 stick) unsalted butter, softened
8 ounces cream cheese, softened
3 cups confectioners’ sugar, sifted
1 tablespoon pure vanilla extract
1⁄2 teaspoon salt
1⁄2 cup pecans, toasted (page 19), coarsely chopped (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1/2
teaspoon
)
Pecans
(
1/2
cup
)
Pumpkin puree
(
3/4
cup
)
Condiments
Vanilla bean paste
(
1/2
teaspoon
)
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Allspice, ground
(
1/2
teaspoon
)
Cinnamon
(
1
teaspoon
)
Confectioners’ sugar
(
3
cups
)
Cream cheese frosting
(
1
)
Maple syrup
(
2
tablespoons
)
Nutmeg
(
1/2
teaspoon
)
Salt
(
1 1/4
teaspoon
)
Sugar
(
3/4
cup
)
Vanilla extract, pure
(
1
tablespoon
)
Dairy
Butter, unsalted
(
8
ounces
)
Cream cheese
(
24
ounces
)
Refrigerated
Egg, large
(
3
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
58.4
Rating
1-100
16
Tweets
38
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Shares
5
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Views
176
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Recipe Stats
Published October 1, 2012 (4 months ago).
189 people saved this recipe.
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