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Pumpkin Cheesecake
http://www.bonappetit.com/recipes/2011/11/pumpkin-cheesecake-corre...
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Ingredients
categorized
original
1 cup plus 1 Tbsp. unbleached all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon kosher salt, divided
1/2 teaspoon ground cinnamon
1/2 cup sugar
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, divided, plus more for foil
1 large egg
2 tablespoons mild-flavored (light) molasses
1 1/2 teaspoons finely grated peeled ginger
1/4 cup (packed) dark brown sugar
2 1/2 cups whole-milk ricotta
1/2 cup plus 1 Tbsp. mascarpone
1/3 cup sugar
4 large egg yolks
2 large eggs
3/4 teaspoon kosher salt, divided
1 cup canned pure pumpkin purée
1/4 cup (packed) dark brown sugar
1/4 cup heavy cream
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cardamom
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger
(
1 1/2
teaspoons
)
Ginger, ground
(
1/2
teaspoon
)
Pumpkin puree, canned pure
(
1
cup
)
Cooking & Baking
All-purpose flour, unbleached
(
1 1/16
cup
)
Baking soda
(
3/4
teaspoon
)
Brown sugar, packed dark
(
1/2
cup
)
Cardamom, ground
(
1/4
teaspoon
)
Cinnamon, ground
(
1 1/2
teaspoon
)
Kosher salt
(
1 1/2
teaspoon
)
Molasses, mild flavored light
(
2
tablespoons
)
Nutmeg
(
1/4
teaspoon
)
Sugar
(
3/4
cup
)
Dairy
Butter, unsalted
(
10
tablespoons
)
Heavy cream
(
1/4
cup
)
Mascarpone
(
9/16
cup
)
Whole-milk ricotta
(
2 1/2
cups
)
Refrigerated
Egg, large
(
3
)
Egg yolks, large
(
4
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
58.2
Rating
1-100
18
Tweets
126
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Shares
1
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Views
223
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Recipe Stats
Published October 31, 2011 (1 year ago).
14 people saved this recipe.
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