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Pumpkin Cheesecake Cake
http://www.recipegirl.com/2012/11/02/pumpkin-cheesecake-cake/
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Ingredients
categorized
original
Two 8-ounce packages cream cheese, at room temperature
2/3 cup granulated white sugar
pinch of salt
2 large eggs
1/3 cup sour cream
1/3 cup heavy cream
1 teaspoon vanilla extract
3/4 cup vegetable or canola oil
1 3/4 cups granulated white sugar
1/4 cup brown sugar
3 eggs
One 15-ounce can unsweetened pumpkin puree
2 1/2 cups Gold Medal All-Purpose Flour
1 tablespoon pumpkin pie spice
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1/4 teaspoon nutmeg
1 cup buttermilk
One 8-ounce package cream cheese, softened
1/3 cup unsweetened pumpkin puree
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
4 to 5 cups powdered sugar, sifted
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pumpkin puree, unsweetened
(
1
15-ounce can
)
Pumpkin puree, unsweetened
(
1/3
cup
)
Cooking & Baking
Baking powder
(
1
teaspoon
)
Baking soda
(
1 1/2
teaspoons
)
Brown sugar
(
1/4
cup
)
Cinnamon, ground
(
2
teaspoon
)
Gold medal all-purpose flour
(
2 1/2
cups
)
Nutmeg
(
1/4
teaspoon
)
Powdered sugar
(
4
cups
)
Pumpkin spice
(
1 1/3
tablespoon
)
Salt
(
1
pinch
)
Salt
(
1
teaspoon
)
Vanilla
(
1 1/2
teaspoon
)
Vegetable or canola oil
(
3/4
cup
)
White sugar, granulated
(
2 1/3
cup
)
Dairy
Buttermilk
(
1
cup
)
Cream cheese
(
3
8-ounce packages
)
Heavy cream
(
1/3
cup
)
Sour cream
(
1/3
cup
)
Refrigerated
Eggs, large
(
2
)
Eggs
(
3
)
Preparation
Read recipe preparation on
recipegirl.com
Recipe Girl
www.recipegirl.com
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Social Stats
75.6
Rating
1-100
35
Tweets
161
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Shares
1
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Views
2,695
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Recipe Stats
Published November 2, 2012 (3 months ago).
254 people saved this recipe.
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