Pumpkin Cheesecake Milkshake
- 1/4 cup plus 1 tablespoon pumpkin puree
- 1/2 cup cream cheese
- 1/2 cup whole milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspon ground clove
- 3 cups (about 6 medium scoops) vanilla ice cream
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pumpkin puree (5/16 cup)
- Cooking & Baking
- Cinnamon, ground (1/2 teaspoon)
- Teaspon ground clove (1/4)
- Dairy
- Cream cheese (1/2 cup)
- Whole milk (1/2 cup)
- Desserts
- Vanilla ice cream (3 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 16, 2012 (4 months ago).
110 people saved this recipe.
