Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Pumpkin Cheesecake with Gingersnap Pecan Crust

http://leitesculinaria.com/3181/recipes-pumpkin-cheesecake-gingers...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Pecan, Toasted halves (1)
  • Pecans, toasted (1/2 cup)
  • Pumpkin puree, canned (1 1/2 cups)
  • Cooking & Baking
  • Brown sugar, firmly packed (3/4 cup)
  • Cinnamon (1 1/2 teaspoons)
  • Granulated sugar (3/4 cup)
  • Sugar (2 teaspoons)
  • Vanilla extract (2 teaspoons)
  • Vanilla whipped cream, Sweet (1)
  • Snacks
  • Gingersnap cookie crumbs (1 1/2 cups)
  • Dairy
  • Butter, unsalted (8 tablespoons)
  • Cream cheese (3/4 pound)
  • Heavy cream (2 3/4 cup)
  • Refrigerated
  • Eggs, large (5)

Social Stats

27.6Rating
1-100
0Tweets
14Facebook
Shares
0StumbleUpon
Views
34Pinterest
Pins

Recipe Stats

Published November 2, 2004 (8 years ago).

12 people saved this recipe.

Kimberley K
Kandice Wass
Kate Ren
Lindsay Myers
Kathleen (Tamar) Reynolds
Jessi Bond
Courtnee Vfor Vendetta-Futch
Krista Miller
Beth Price
Samantha Diaz
maisy baker
Madison Valencia

Share Recipe

Link