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Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust

http://www.bonappetit.com/recipes/2008/11/pumpkin_cheesecake_with_...
  • Ingredients
  • categorized
  • original
  • Produce
  • Ginger, ground (1/2 teaspoon)
  • Pecans (1 cup)
  • Pumpkin, pure (1 15-ounce can)
  • Cooking & Baking
  • All purpose flour (3 tablespoons)
  • Allspice, ground (1/4 teaspoon)
  • Cinnamon, ground (1 teaspoon)
  • Golden brown sugar, packed (1/4 cup)
  • Nutmeg (1/4 teaspoon)
  • Salt (3/8 teaspoon)
  • Sugar (2 cups)
  • Vanilla (2 1/3 tablespoons)
  • Vegetable oil spray, Nonstick (1)
  • Snacks
  • Gingersnap cookie crumbs (2 cups)
  • Dairy
  • Butter, unsalted (1/4 cup)
  • Cream cheese (4 8-ounce packages)
  • Sour cream (1 cup)
  • Whole milk (1/4 cup)
  • Refrigerated
  • Eggs, large (5)
  • Desserts
  • Crystallized ginger (2 tablespoons)
  • Marshmallows or large marshmallows, mini (2 cups)

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Recipe Stats

Published November 1, 2008 (4 years ago).

6 people saved this recipe.

Daniel Blau
Kimberley K
Erin Crocodylidae
Olivia Vidato
Elisa Dore
maisy baker

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