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Pumpkin Chiffon Mousse with Gingersnap Crust

http://www.epicurious.com/recipes/food/views/Pumpkin-Chiffon-Mouss...
  • Ingredients
  • categorized
  • original
  • Produce
  • Ginger, ground (3/4 teaspoon)
  • Cooking & Baking
  • Brown sugar, packed light (3/4 cup)
  • Cinnamon, ground (1 1/2 teaspoons)
  • Granulated sugar (1/2 cup)
  • Nutmeg, ground (3/4 teaspoon)
  • Salt (1/2 teaspoon)
  • Snacks
  • (2-inch) gingersnap cookies, finely ground (20)
  • Dairy
  • Butter, unsalted (1/2 stick)
  • Heavy cream (1 1/2 cups)
  • Refrigerated
  • Eggs, large (6)
  • Desserts
  • Gelatin, unflavored (3 1/2 teaspoons)
  • Beer, Wine & Liquor
  • Bourbon or brandy (1/4 cup)
  • Other
  • 2 1/4 cups solid-pack canned pumpkin

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Recipe Stats

Published November 1, 2001 (11 years ago).

2 people saved this recipe.

Kimberley K
maisy baker

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