Pumpkin Chiffon Pie
- 8 ounces vanilla wafer cookies, such as Nabisco Nilla Wafers (about 65 cookies)
- 5 tablespoons unsalted butter, melted
- 3 tablespoons dark rum or apple cider
- 1 (1/4-ounce) packet unflavored gelatin
- 1 (15-ounce) can pumpkin purée (not pie filling)
- 1 cup whole milk
- 3/4 cup packed light brown sugar
- 3 large egg yolks, at room temperature
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon fine salt
- 3 large egg whites, at room temperature
- 1/2 cup granulated sugar
- 1 cup cold heavy cream
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons dark rum or apple cider
- Produce
- Ginger, ground (1/4 teaspoon)
- Pumpkin puree (1 (15-ounce) can)
- Cooking & Baking
- Brown sugar, packed light (3/4 cup)
- Cinnamon, ground (1 teaspoon)
- Granulated sugar (9/16 cup)
- Nutmeg (1/4 teaspoon)
- Salt, fine (1/2 teaspoon)
- Snacks
- Vanilla wafer cookies (8 ounces)
- Drinks
- Rum or apple cider, dark (3 1/2 tablespoons)
- Dairy
- Butter, unsalted (5 tablespoons)
- Heavy cream (1 cup)
- Whole milk (1 cup)
- Refrigerated
- Egg whites, large (3)
- Egg yolks, large (3)
- Desserts
- Gelatin, unflavored (1 1 (1/4-ounce) packet)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published October 17, 2012 (4 months ago).
114 people saved this recipe.
