Pumpkin Chocolate Chip Bars
- 2 cups all-purpose flour
- 1 tablespoon pumpkin-pie spice
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 1/4 cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1 package (12 ounces) semisweet chocolate chips
- This recipe is vegetarian
- Produce
- Pumpkin puree, canned (1 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (1 teaspoon)
- Chocolate chips, semisweet (1 package)
- Granulated sugar (1 1/4 cups)
- Pumpkin-pie spice (1 tablespoon)
- Salt (3/4 teaspoon)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Egg, large (1)
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Published October 3, 2011 (1 year ago).
424 people saved this recipe.
