Pumpkin Chocolate Chip Bread
- 3 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups granulated sugar
- 1 (15 ounce) can pumpkin
- 1 cup canola oil
- 2/3 cup water
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup semisweet chocolate chips
- This recipe is vegetarian
- Produce
- Pumpkin (1 (15 ounce) can)
- Cooking & Baking
- All-purpose flour (3 1/2 cups)
- Baking soda (2 teaspoons)
- Canola oil (1 cup)
- Chocolate chips, semisweet (1 cup)
- Cinnamon, ground (1 tablespoon)
- Granulated sugar (3 cups)
- Nutmeg, ground (1 tablespoon)
- Salt (1 1/2 teaspoons)
- Vanilla extract (1 teaspoon)
- Drinks
- Water (2/3 cup)
- Refrigerated
- Eggs, large (4)
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Published September 24, 2010 (2 years ago).
42 people saved this recipe.
