Pumpkin- Chocolate Chip Muffins
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 2 large eggs
- 1 1/2 cups pure canned pumpkin
- 1 cup unsweetened applesauce
- 2 Tablespoons canola or vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 cup chocolate chips
- This recipe is vegetarian
- Produce
- Pumpkin, pure canned (1 1/2 cups)
- Canned Goods
- Applesauce, unsweetened (1 cup)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 1/2 teaspoons)
- Canola or vegetable oil (2 Tablespoons)
- Chocolate chips (1 cup)
- Granulated sugar (1 cup)
- Pumpkin pie spice (1 1/2 teaspoons)
- Salt (1/2 teaspoon)
- Vanilla extract (1 1/2 teaspoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published June 17, 2008 (4 years ago).
20 people saved this recipe.
