Pumpkin-Chocolate Chunk Pancakes
- 1 1/4 cups all-purpose flour
- 1/3 cup potato starch
- 1/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 3/4 teaspoon kosher salt
- 1/2 cups buttermilk
- 1 egg, lightly beaten
- 1/2 cup plus 2 tablespoons canned pumpkin
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla
- Chocolate chips, M&M's, or chopped candy (optional)
- This recipe is vegetarian
- Produce
- Pumpkin, canned (5/8 cup)
- Cooking & Baking
- All-purpose flour (1 1/4 cups)
- Baking powder (1 1/2 teaspoons)
- Chocolate chips (1)
- Cinnamon (1 teaspoon)
- Kosher salt (3/4 teaspoon)
- Potato starch (1/3 cup)
- Sugar (1/4 cup)
- Vanilla (1 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Buttermilk (1/2 cups)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 29, 2012 (3 months ago).
65 people saved this recipe.
