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Pumpkin Chocolate Salt Caramel Cake
http://userealbutter.com/2012/10/08/pumpkin-chocolate-salt-caramel...
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Ingredients
categorized
original
3 cups flour
3 3/8 tsps baking powder
1 1/8 tsps baking soda
1 1/2 tsp salt
1 1/2 tsp cinnamon
1 1/2 tsp ground ginger
3/4 tsp nutmeg, freshly grated
3/8 tsp ground cloves
1 7/8 cups light brown sugar
6 eggs
1 1/8 cups vegetable oil
22.5 oz pumpkin purée (1.5 15-oz. cans)
3/4 cup milk
1 lb. cream cheese, softened
2 oz. unsalted butter, softened
8 oz. salted caramel sauce
4 cups confectioner’s sugar
4 oz. semi-sweet dark chocolate, chopped
5 oz. heavy cream
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1 1/2
tsp
)
Pumpkin puree
(
22 1/2
oz
)
Condiments
Caramel sauce, salted
(
8
oz.
)
Cooking & Baking
Baking powder
(
3 3/8
tsps
)
Baking soda
(
1 1/8
tsps
)
Brown sugar, light
(
1 7/8
cups
)
Cinnamon
(
1 1/2
tsp
)
Cloves, ground
(
3/8
tsp
)
Confectioner’s sugar
(
4
cups
)
Dark chocolate, semi-sweet
(
4
oz.
)
Flour
(
3
cups
)
Nutmeg
(
3/4
tsp
)
Salt
(
1 1/2
tsp
)
Vegetable oil
(
1 1/8
cups
)
Dairy
Butter, unsalted
(
2
oz.
)
Cream cheese
(
1
lb.
)
Heavy cream
(
5
oz.
)
Milk
(
3/4
cup
)
Refrigerated
Eggs
(
6
)
Preparation
Read recipe preparation on
userealbutter.com
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userealbutter.com
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Social Stats
82.1
Rating
1-100
27
Tweets
312
Facebook
Shares
57
StumbleUpon
Views
14,070
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Recipe Stats
Published October 8, 2012 (4 months ago).
295 people saved this recipe.
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