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Pumpkin Cinnamon Cheesecake
http://www.elanaspantry.com/pumpkin-cinnamon-cheesecake/
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Ingredients
categorized
original
1 medium pie pumpkin, acorn squash or butternut squash (how-to roast squash)
1 quart whole milk yogurt, strained overnight or up to 24 hours (discard whey)
½ cup agave nectar
1 tablespoon vanilla extract
1 tablespoon lemon juice
1 tablespoon cinnamon
¼ teaspoon celtic sea salt
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Pie pumpkin, medium
(
1
)
Cooking & Baking
Agave nectar
(
1/2
cup
)
Celtic sea salt
(
1/4
teaspoon
)
Cinnamon
(
1
tablespoon
)
Vanilla extract
(
1
tablespoon
)
Drinks
Lemon juice
(
1
tablespoon
)
Dairy
Whole milk yogurt
(
1
quart
)
Preparation
Read recipe preparation on
elanaspantry.com
Elana's Pantry
elanaspantry.com
All 421 recipes
Social Stats
55.8
Rating
1-100
3
Tweets
129
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Shares
1,019
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Views
278
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Recipe Stats
Published October 9, 2009 (3 years ago).
7 people saved this recipe.
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