Pumpkin Cinnamon Roll Pancakes with Caramel Cream Cheese Frosting
- 1/3 cup salted butter, melted
- 1/2 cup brown sugar
- 1 1/2 teaspoons cinnamon
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1 egg
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 tablespoons unsalted butter, melted
- 1 tablespoon brown sugar
- 1/4 cup caramel sauce, room temperature
- 1/4 cup cream cheese, room temperature
- This recipe is vegetarian
- Produce
- Ginger (1/4 teaspoon)
- Pumpkin puree (1/2 cup)
- Condiments
- Caramel sauce (1/4 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 teaspoon)
- Baking soda (1/4 teaspoon)
- Brown sugar (9/16 cup)
- Cinnamon (2 1/2 teaspoons)
- Cloves (1/4 teaspoon)
- Nutmeg (1/4 teaspoon)
- Dairy
- Butter, salted (1/3 cup)
- Butter, unsalted (2 tablespoons)
- Cream cheese (1/4 cup)
- Milk (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on closetcooking.com
Social Stats
80.5Rating
1-100
1-100
19Tweets
295Facebook
Shares
Shares
848StumbleUpon
Views
Views
2,528PinterestPins
Recipe Stats
Published October 7, 2012 (4 months ago).
153 people saved this recipe.
