Pumpkin Cinnamon Roll Popovers
- 3 Tablespoons Butter
- 3 eggs
- 3/4 cup milk
- 1/3 cup pumpkin puree
- 2 Tbsps brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- pinch nutmeg
- pinch salt
- 2 teaspoons vanilla
- 1 1/4 cup All Purpose Flour
- 4 Tbsps Softened Butter (for the paste)
- 3 Tbsps Brown Sugar (for the paste)
- 2 teaspoons Cinnamon (for the paste)
- Cream Cheese Glaze (to top)
- This recipe is vegetarian
- Produce
- Ginger (1/4 teaspoon)
- Pumpkin puree (1/3 cup)
- Cooking & Baking
- All purpose flour (1 1/4 cup)
- Brown sugar (5 Tbsps)
- Cinnamon (2 1/4 teaspoon)
- Cream cheese glaze (1)
- Nutmeg (1 pinch)
- Salt (1 pinch)
- Vanilla (2 teaspoons)
- Dairy
- Butter (7 Tablespoons)
- Milk (3/4 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on doughmesstic.com
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Recipe Stats
Published November 9, 2012 (3 months ago).
81 people saved this recipe.
