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Pumpkin Cinnamon Rolls with Cream Cheese Icing
http://www.goodlifeeats.com/2010/09/pumpkin-cinnamon-rolls.html
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Ingredients
categorized
original
1/4 cup warm water (not hot, about 110 degrees)
1 package (2 1/4 teaspoons) active dry yeast
1/3 cup warm milk
1 large egg, beaten
3/4 cup pumpkin puree, either fresh or canned
1 tablespoon melted butter
2 cups (approximately) All-Purpose Flour
1 1 /4 cup Whole Wheat Pastry Flour
1/2 cup brown sugar
1 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1/4
teaspoon
)
Pumpkin puree
(
3/4
cup
)
Cooking & Baking
Active dry yeast
(
1
package
)
All-purpose flour
(
2
cups
)
Brown sugar
(
1/2
cup
)
Cardamom, ground
(
1/4
teaspoon
)
Cinnamon
(
3/4
teaspoon
)
Salt
(
1
teaspoon
)
Whole wheat pastry flour
(
1 1/4
cup
)
Drinks
Water
(
1/4
cup
)
Dairy
Butter
(
1
tablespoon
)
Milk
(
1/3
cup
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
goodlifeeats.com
Good Life Eats
www.goodlifeeats.com
All 299 recipes
Social Stats
95.0
Rating
1-100
234
Tweets
2,034
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Shares
2,453
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Views
2,243
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Recipe Stats
Published September 15, 2010 (2 years ago).
126 people saved this recipe.
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