Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing
- 1 package seamless crescent roll dough
- 1/2 cup pumpkin
- 1 tsp cinnamon
- 1/2 cup sweetener of choice (or 1 tbs stevia or 6 packets stevia)
- pinch of salt
- pinch of pumpkin pie spice
- This recipe is vegetarian
- Produce
- Pumpkin (1/2 cup)
- Cooking & Baking
- Cinnamon (1 tsp)
- Pumpkin pie spice (1 pinch)
- Salt (1 pinch)
- Seamless crescent roll dough (1 package)
- Sweetener (1/2 cup)
Preparation
Read recipe preparation on dashingdish.com
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Recipe Stats
Published October 10, 2011 (1 year ago).
63 people saved this recipe.
